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A new study has linked milk consumption with a higher risk of prostate cancer.
The Canadian study, published in The Prostate Journal, found that milk could contain cow hormones such as the Growth Factor (IGF-1), which encourage cell growth and may help to feed prostate cancer.
Previous st...
The Food Standards Agency has lost responsibility for nutrition and country-of-origin food labelling duties in England.
The organisation has been commissioned by the new government to focus its work on food safety only, meaning that it has lost its authority over nutritional labelling. The De...
Eating insects rather than mammals could be the answer to feeding the world’s growing population, insect specialists have suggested.
Insects produce less waste than mammals and are rich in protein, essential amino acids, iron and vitamins – making them an ecologically viable alternative to mea...
Eating a handful of pecan nuts each day may protect the nervous system from fatal motor neuron degeneration, a new study has found.