Course: Main - Dish: Meat - Serves: 2
The first recipe in our ‘Family Fakeaway’ series is here – a delicious Chicken Pad Thai. It’s filled with canned vegetables that count towards your 5-a-day! Take a look at the recipe below to create your own Thai food using canned ingredients.
Method:
- Fry the garlic and chilli in the oil for 1 - 2 minutes. Add the chicken, beansprouts and green beans, continue cooking for 2 - 3 minutes.
- Stir in the fish sauce, lime juice and toss around the cooked noodles, until heated through.
- Push the noodle mixture to one side of the pan, pour in the egg and quickly stir through the noodles as the egg cooks.
- Sprinkle over the peanuts and serve immediately.
