Course: Dessert - Dish: Vegetarian - Serves: 10+
These muffins are great for sharing and will leave your friends wanting more
Makes: 18
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Method:
· Preheat oven to fan 180°C, conventional 200°C, gas 6.
· Line mini muffin tins with paper cases or baking parchment.
· Drain raspberries, reserving raspberry syrup.
· Sift the flour and baking powder into a large bowl and stir in the sugar.
· Combine the oil, eggs, and raspberry syrup and beat well.
· Pour over the flour and mix.
· Fold in the raspberries and chocolate chips and then pour mixture into cases.
· Sprinkle oats on the top of each muffin.
· Bake for 15-20 minutes until well risen, firm and golden.
Hints and Tips: Replace plain chocolate chips with white chocolate chips
