Steak Wraps

Course: Main - Dish: Meat - Serves:

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Method:

Method

Drizzle steak with oil and season.

Heat a griddle pan or frying pan until hot and then stir –fry steak for 3 minutes or until cooked.

Warm tortilla wraps.

Scatter each wrap with lettuce, sweetcorn and kidney beans. Add steak and dollops of salsa and soured cream.

Fold and roll. Slice diagonally in half if required. Serve immediately.

Nutrition Information (per wrap)

Calories: 496

Protein: 35.0g

Carbs: 53.0g

Sugars: 6.0g

Fat: 18.0g

Sat Fat: 7.0g

Fibre: 5.0g

Sodium: 0.47g

Ingredients

400g sirloin steak, cut into thin strips

1 Tbsp oil

Seasoning

8 x tortilla wraps

½ small iceberg lettuce, shredded

198g can sweetcorn, drained

300g can red kidney beans, rinsed and drained

200g pot tomato salsa

½ a pot of 300ml soured cream

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